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When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
Using the convection oven.
Multi-Rack Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits,
and other quick breads give very good
results with multi-rack baking.
To cook food on more than one rack in
convection bake, use
CONVECTION BAKE
MULTI.
When baking larger foods on 3 racks,
place one rack in the 2nd (A) position,
one on the 4th (C) position and the third rack
in the 6th (E) position.
When baking cookies, place the racks
in the 3rd (B), 4th (C) and 5th (D) positions.
How to Set the Upper Oven for Convection Baking or Roasting
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at the
same time in convection bake. See the
Multi-Rack Baking
section for more
information. Touch the
CONVECTION
BAKE MULTI/1 RACK
pad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Remember to adjust baking
temperature accordingly.
See the
Adapting Recipes
section.
Touch the
START
pad.
To change the oven temperature, touch
the
CONVECTION BAKE
or
CONVECTION
ROAST
pad and then the number pads
to set the new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the
CLEAR/OFF
pad when finished.
NOTE:
You will hear a fan while cooking with
convection. The fan will stop when the door
is opened but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
In convection bake modes, for maximum
cooking evenness, the fan is designed to rotate
in both directions, with a pause in between.
This is normal.
NOTE: When convection baking, the oven
temperature will be 25˚F (14˚C) lower than
the set temperature. See Auto Recipe™
Conversion in the Special Features section
for more information. When convection
roasting, oven temperature will not auto
convert.
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Summary of Contents for CS980SNSS
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