GE JB258, Owner'S Manual

49-2000950  Rev. 1

15

Cleaning the Range – Exterior

CARE AND CLEANING:

 Cleaning 

the Range – Exterior

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed 

and engaged.

Ensure the anti-tip bracket is re-engaged when the range 

is moved.

Do not operate the range without the anti-tip bracket in 

place and engaged.

Failure to follow these instructions can result in death or 

serious burns to children or adults.

Tip-Over Hazard

WARNING

WARNING

  If your range is removed for cleaning, servicing or any reason, be sure the anti-

tip device is reengaged properly when the range is replaced. Failure to take this 

precaution could result in tipping of the range and can result in death or serious 

burns to children or adults.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

Control Knobs

The control knobs may be removed for easier cleaning. 

Make sure the knobs are in the 

OFF

 positions and pull 

them straight off the stems for cleaning.
The knobs can be cleaned in a dishwasher or they may 

also be washed with soap and water. Make sure the 

inside of the knobs are dry before replacing.

Replace the knobs, in the 

OFF

 position to ensure proper 

placement.

Control Panel

It’s a good idea to wipe the control panel after each use. 

Clean with mild soap and water or vinegar and water, 

rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, 

plastic scouring pads or oven cleaners on the control 

panel—they will damage the finish.

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong 

liquid cleansers, steel wool, plastic scouring pads, or 

cleaning powders on the interior or exterior of the oven. 

Clean with a mild soap and water or vinegar and water 

solution. Rinse with clean water and dry with a soft cloth. 

When cleaning surfaces, make sure that they are at 

room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild 

abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and 

basting liquids containing acids may cause discoloration 

and should be wiped up immediately. Let hot surfaces 

cool, then clean and rinse.

Painted Surfaces

Painted surfaces include the sides of the range and the 

door, top of control panel and the drawer front. Clean 

these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleaning powders, 

steel wool or harsh abrasives on any painted surface.

Stainless Steel Surfaces

Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy 

water or a stainless steel cleaner or polish. Always wipe 

the surface in the direction of the grain. Follow the cleaner 

instructions for cleaning the stainless steel surface.

Cleaners with oxalic acid such as Bar Keepers Friend 

Soft Cleanser™ will remove surface rust, tarnish and 

small blemishes. Use only a liquid cleanser free of grit 

and rub in the direction of the brush lines with a damp, 

soft sponge.
To inquire about purchasing cleaning products 

including stainless steel appliance cleaner or polish, 

read the Assistance/Accessories sections at the 

beginning of this manual.

For easier cleaning, the control knobs may be removed 

by pulling them directly outwards once the knobs are in 

the OFF position. Do not pull knobs up or down or hang 

objects on them. This can damage the gas valve shaft. 

The knobs can be washed by hand with soap and water 

or in a dishwasher.
To replace knobs after 

cleaning, align the hole 

on the knob backside 

with the gas valve shaft 

and push inward until 

the knob is securely 

fastened. All knobs are 

interchangeable 

Surface burner knob