– 10 –
Using the convection oven.
How to Set the Oven for Convection
Baking or Roasting
Press the
CONVECTION BAKE
or
CONVECTION
ROAST
pad.
Press the number pads to set the desired
oven temperature.
Press the
START
pad.
To change the oven temperature, press the
CONVECTION
BAKE
or
CONVECTION ROAST
pad and then the number
pads to set the new temperature.
When the oven starts to heat the changing temperature,
starting at 100˚ F., will be displayed. When the oven
reaches the temperature you set, 3 beeps will sound.
Press the
CLEAR/OFF
pad when finished.
NOTE:
■
You will hear a fan while cooking with convection. The fan will
stop when the door is opened but the heat will not turn off.
■
You may hear the oven clicking during baking. This is normal.
4
3
2
1
Multi-Shelf Baking
How to Set the Oven for Convection Roasting
when Using the Probe
Do not lock the oven door with the latch during convection roasting.
The latch is used for self-cleaning only.
The display will flash
PROBE
and the oven control will
signal if the probe is inserted into the outlet, and you
have not set a probe temperature and pressed the
START
pad.
Place the shelf in the lowest position (A). Insert the
probe into the meat.
Plug the probe into the outlet on the oven wall. Make
sure it is pushed all the way in. Close the oven door.
Touch the
CONVECTION ROAST
pad.
Touch the number pads to set the desired internal
probe temperature.
Touch the
PROBE
pad.
Touch the number pads to set the desired internal
food temperature.
Touch the
START
pad.
When the oven starts to heat, the word
LO
will show
in the display. After the internal temperature of the
food reaches 100˚ F., the changing internal temp-
erature will show in the display.
When the internal temperature of the food reaches
the number you have set, the probe and the oven
turn off and the oven control signals. To stop the
signal, press the
CLEAR/OFF
pad. Use hot pads to
remove the probe from the food. Do not use tongs
to pull on it—they might damage it.
CAUTION:
To prevent possible burns, do not unplug the probe from
the oven outlet until the oven has cooled. Do not store probe in oven
NOTE:
■
If the probe is removed from the food before the final
temperature is reached, a tone will sound and the display
will flash until the probe is removed from the oven.
■
You will hear a fan while cooking with this feature. The fan will
stop when the door is opened but the heat will not turn off.
■
You can use the timer even though you cannot use
timed oven operations while using the probe.
8
7
6
5
4
3
2
1
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature
during the Convection Roast cycle,
press the
CONVECTION ROAST
pad
and then press the number pads to
set the new desired temperature.
START
CLEAR
OFF
Because heated air is circulated evenly through out
the oven, foods can be baked with excellent results
using multiple shelves.
Multi-shelf baking may increase cook times slightly
for some foods but the overall result is time saved.
Cookies, muffins, biscuits, and other quick breads
give very good results with multi-shelf baking.
When baking on 3 shelves, place one shelf in the
bottom (B), one on the 4th (D) position and the
offset shelf in the 6th (F) position.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.
START
CLEAR
OFF
