GE JBP18, Owner'S Manual

15

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting T

ips

Customer Service

Using the timed baking and roasting features. 

(on some models)

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE:

Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth. 

The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm.
Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.

Press the 

COOK TIME

pad.

Using the 

HOUR

and 

MIN.

pads,

enter the length of cooking time.

Turn the Oven Temperature knob to
the desired temperature.

The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds. 

When the oven automatically turns off
the 

AUTOMATIC OVEN

light will flash and

the oven will signal. Turn the Oven
Temperature knob to

OFF

to stop the

flashes and signal.

Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.

Make sure the clock shows the correct
time of day. 

Press the 

START TIME

pad.

Using the 

HOUR

and 

MIN.

pads,

enter the time you want cooking 
to start.

Press the 

COOK TIME

pad.

Using the 

HOUR

and 

MIN.

pads,

enter the length of cooking time.

Turn the Oven Temperature knob 
to the desired temperature.

When the oven automatically turns off
the 

AUTOMATIC OVEN

light will flash 

and the oven will signal. Turn the Oven
Temperature knob to 

OFF

to stop the

flashes and signal.

Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.