. Before self-cleaning the oven, remove
broiler
pan, grid and other cookware.
sure wipe
spillage before
starting the self-clean
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it
serviced by a qualified technician.
Surface Cooking
‘
-
‘
Use proper pan
size-Select
cookware
having
bottoms large
enough cover the surface unit
heating element. The use undersized cookware
will expose portion of the surface unit to direct
contact and
result in ignition clothing,
Proper relationship cookware to surface unit
will also improve efficiency.
●
Never leave the surface units unattended at
●
●
●
high heat settings.
cause smoking and
that may catch on fire.
sure the drip pans and the vent duct are not
covered and are
absence during
cooking could
range
and wiring.
not use aluminum foil to line the drip pans
or anywhere in the oven except as described in
this guide. Misuse could result in shock, fire
hazard damage to
range.
certain types of glass,
earthenware or other glazed containers are
suitable
cooktop service;
others may
because the sudden change temperature.
To minimize the possibility of burns,
ignition
flammable materials and
handle
a container should be turned toward the center
of
extending
the nearby
surface units.
turn the surface units off before
removing cookware.
●
To avoid the possibility of a burn or electric
always certain that the controls for
surface units are at the off
and all coils
are cool before attempting to lift or remove a
●
not immerse soak the removable surface
units. Do not put them in a dishwasher, Do
self-clean the surface units in the oven.
●
the cooktop with caution.
If a wet
sponge
cloth is used to wipe
on
hot
careful to avoid steam
When flaming foods are
the hood,
the fan off. The fan, if operating, may spread
the flame.
●
Keep an eye on foods being fried high or
medium high heat settings.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to
up and over the sides
of the pan.
●
little fat for effective shallow or deep-fat
frying.
Filling the pan too
of fat can cause
when food is added.
●
If a combination of
or fats
be used
in frying,
stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use a deep fat thermometer
whenever
possible to prevent overheating fat beyond
the smoking point.
SAVE THESE
INSTRUCTIONS
5
