How to Set the Oven for Cleaning
Quick Reminder:
1. Latch the door.
2. Press the AUTO SELF CLEAN pad.
3. Press the INCREASE or DECREASE pad
to set the Clean Time.
If the oven is too hot and you start to set a clean
cycle, the word “OFF” will appear in the display,
Allow additional time for cooling before you try
to set the cycle.
1. Follow directions to prepare the oven for cleaning.
2. Slide the latch handle to the
right as far as it will go.
Never force the latch
handle. Forcing the
handle will damage the
door lock mechanism.
❑
3. Press the AUTO SELF CLEAN pad.
CLEAN
4. Press the INCREASE or DECREASE pad until
the desired Clean Time is displayed. ‘
Clean Time is normally 3 hours. You can change
the Clean Time to any time between 2 and 4 hours,
depending on the amount of soil in your oven.
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time for the clean
cycle is set. The words “ON” and “LOCK” will
appear in the display. It will not be possible to open
the oven door until the temperature drops below the
lock temperature and the LOCK
goes off.
5. When the LOCK light is off, slide the latch handle
to the left as far as it will go and open the door.
The word “door” will be displayed, the word “LOCK”
will flash and oven control will signal if you set the
clean cycle and forget to close the oven door.
To Stop a Clean Cycle
1. Press the
pad.
2. When the LOCK light goes off and the oven
has
below the locking temperature, open
the door.
After a Clean Cycle
After cleaning is complete, the door latch must be
returned to its original position before you can use the
oven. The oven door
stay locked until the oven
cools. If you cannot slide the latch easily to unlock the
door, allow additional time for cooling.
Never force the latch handle. The latch slides
easily. Forcing the latch handle may damage the
door lock.
You may notice some white ash in the oven. Just
wipe it up with a damp cloth after the oven cools.
If white spots remain, remove them with a
filled steel wool pad. Be sure to rinse thoroughly
with a vinegar and water mixture. These deposits are
usually a salt residue that cannot be removed by the
clean cycle.
If the oven is not
after one clean cycle,
repeat the cycle.
If the shelves have become hard to slide, wipe
the shelf supports with cooking oil.
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