PROBLEM
“F- AND A NUMBER”
FLASH IN THE DISPLAY
OVEN WILL
NOT WORK
OVEN LIGHT
DOES NOT WORK
SURFACE LIGHT
DOES NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
CLOCK AND
TIMER DO NOT WORK
SURFACE UNITS
NOT FUNCTIONING
PROPERLY
POSSIBLE CAUSE
●
If
time display flashes “F- and a number,” you have function error code.
Press the
pad. Allow oven to cool for one hour. If the failure code
repeats, disconnect all power to the range. Call for service.
●
Plug on range is not completely inserted in the electrical outlet.
●
The circuit breaker in your house has been tripped, or a fuse has been blown.
●
Oven controls not properly set.
Door left in locked position after cleaning.
●
Light bulb is loose or defective. Tighten or replace.
●
Switch operating oven light is broken. Call for service.
●
Fluorescent light is loose or defective. Adjust or replace.
Press and hold the switch for 2 seconds. If the light does not come on, repeat.
Switch
operating
light is broken. Call for service.
●
The oven is not set at BROIL.
●
Door not left open to the broil stop position, as recommended.
●
Improper
position being used. See the Broiling Guide.
●
Food is being cooked on hot pan.
●
Cookware is not suited for broiling,
●
Aluminum foil used on the broil pan rack has not been fitted properly
and slit as recommended.
The oven is not set at BAKE.
●
Shelf position is incorrect. See the Roasting or Baking sections.
●
Oven shelf not level.
●
Incorrect cookware or cookware of improper size is being used.
●
The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat-Do
●
The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat-Do
Make
sure the electrical plug is plugged into a live, properly grounded
power outlet.
●
Check for power outage.
●
See the Oven Control,
and Timer section of this guide.
●
Surface units are not plugged in solidly.
●
Drip pans are not set securely in the
●
Surface unit controls are not properly set.
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