arranging food
on the pan, do not let
fatty edges hang over the sides. These could soil
the oven.
Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1 times per side.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
Always use a broiler pan and grid. They are designed
●
to minimize smoking and spattering by trapping
juices in the shielded lower part of the pan.
●
●
●
●
●
The oven door should be open to the broil
stop position.
If desired. marinate meats or chicken before
broiling, or brush with barbecue sauce last 5
to 10 minutes only.
Second Side
Time, Minutes
Quantity and/or
Thickness
Shelf
Position
First Side
Time, Minutes
Food
Bacon
Comments
Arrange in single layer.
1/2 lb. (about 8
thin slices)
c
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
1 lb. (4 patties)
1/2 to 3/4 inch thick
Space evenly.
Up to 8 patties take about same time.
c
c
c
c
c
c
c
10
7
inch thick
( 1 to 1 lbs.)
6
8
12
5
6
11
7-8
14-16
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
inch thick
to
lbs.)
10
15
25
Slash fat.
Reduce time about 5 to 10 minutes
1 whole
(2 to
lbs.),
split lengthwise
35
10-15
A
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
Muffins
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
2 to 4 slices
1 pkg. (2)
2 (split)
C
or D
C or D
1
3–4
(6
to 8
each)
Lobster Tails
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
B
13-16
Do not
turn over.
Fish
1 -lb. fillets 1/4 to
l/~
thick
5
Handle and turn very carefully.
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
c
5
Increase time 5 to 10 minutes per side
for inch thick or home cured ham.
Slash fat.
Ham Slices
(precooked)
1 inch thick
B
8
8
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (
inch thick)
( inch thick),
about 1
c
B
c
c
c
B
10
10
2 ( 1 inch thick),
about 1() to 12 oz.
2 ( 1 inch thick),
about 1 lb.
10
12
14
17
9
10
12-14
Slash fat.
Wieners and
similar precooked
sausages,
bratwurst
l-lb. pkg. (lo)
c
6
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
25
