Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Using the timed baking and roasting features.
GEAppliances.com
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Press the
BAKE
pad.
Using the
+
and
–
pads, enter the
desired temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Using the
+
and
–
pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59
minutes should be changed to hours
and minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the
cooking time that you entered will
be displayed.
Press the
START
pad.
The display shows the current oven
temperature and the cooking time
countdown.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
CLEAR/OFF
pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
BAKE
pad.
Using the
+
and
–
pads, enter the
desired temperature.
Press the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Using the
+
and
–
pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59
minutes should be changed to hours
and minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the
cooking time that you entered will
be displayed.
Press the
DELAY START
pad.
Using the
+
and
–
pads, enter the
time of day you want the oven to
turn on and start cooking.
Press the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not press the
START
pad after entering the baking temperature.
If you would like to check the times you
have set, press the
DELAY START
pad to
check the start time you have set or press
the
COOKING TIME
pad to check the
length of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.
At the end of timed baking, the oven
will turn off. The end of cycle tone
will sound.
Press the
CLEAR/OFF
pad to clear the
display.
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