GE JBW3, Use And Care & Installation Manual

. Always use a broiler pan and grid. They are

● 

When arranging food on the pan, do not let fatty

designed to minimize smoking and spattering by

edges hang over the sides because the dripping

trapping juices in the shielded lower part of the pan.

fat will soil the oven.

● 

The oven door should be open to the broil

. 

Frozen steaks can be broiled by positioning the oven

stop position.

shelf at next lowest shelf position and increasing

. If desired, marinate meats or chicken before

cooking time given in this guide 1   times per side.

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

Quantity and/or
Thickness

Shelf

Position

First Side

Time, Minutes

Second Side

Time, Minutes

Food

Comments

Bacon

1/2 

lb. (about 8

thin slices)

c

Arrange in single layer.

Space evenly.

Up 

to 

8 

patties take about same time.

Ground Beef

 Done

1 lb. (4 patties)
1/2 to 3/4 inch thick

c

10

7

Beef Steaks
Rare
Medium
Well Done

1 inch thick

(1 to 

 lbs.)

c

c

c
c

c

c

6
8

12

5
6

11

7-8

14-16

20-25

Steaks less than 1 inch thick cook

through before browning. Pan frying
is recommended.
Slash fat.

Rare
Medium
Well Done

   inch thick

(2 to 

 lbs.)

10
15

25

Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.

Chicken

1 whole

(2 to 

 lbs.),

split lengthwise

A

35

10-15

Bakery Products
Bread 

(Toast) or

Toaster Pastries
English Muffins

2 to 4 slices

1 pkg. (2)

2 (split)

C or D

C or D

B

 %-2

3-4

1/2

Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of 

 Spread

open. Brush with melted butter before
broiling and after half of broiling time.

2-4

-

(6 to 8 oz. each)

Lobster Tails

13-16

Do not

turn over.

l-lb. fillets 1/4 to
1/2 inch thick

Handle and turn very carefully. Brush
with lemon butter before and during

cooking, if desired. Preheat broiler to
increase browning.

Increase time 5 to 10 minutes per side
for 1   inch thick or home cured ham.

Fish

c

5

5

8

Ham Slices

1 inch thick

B

8

Slash fat.

Pork Chops
Well 

Done

2 (1/2 

inch thick)

2   inch thick),
about 1 lb.

c

B

10

13

10

13

Lamb Chops
Medium
Well 

Done

Slash fat.

2 (1 inch thick),
about 10 to 12 

c

c
c

B

c

10

12

14
17

9

10

12

12–14

2 (     inch thick),
about   lb.

l-lb. pkg. (10)

Medium
Well Done

If desired, split sausages in half

Wieners and
similar precooked
sausages,
bratwurst

6

1-2

lengthwise; cut into 5- to 6-inch pieces.

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