INSTALLATION INSTRUCTIONS
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for
local electrical inspector’s use.
IMPORTANT: OBSERVE
GOVERNING
CODES AND ORDINANCES.
NOTE TO INSTALLER:
Leave these
instructions with the appliance
installation is completed.
NOTE TO CONSUMER: Keep this Use and
Care Guide and Installation Instructions for
future use.
appliance must be properly
grounded.
TOOLS YOU WILL NEED
●
Large
blade screwdriver
Channel lock pliers or small ratchet wrench
with 3/16” socket (for leveling range)
●
1/4” hex
head nutdriver
ELECTRICAL REQUIREMENTS
CAUTION, FOR PERSONAL SAFETY:
DO NOT USE AN EXTENSION CORD WITH
THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN
CIRCUIT BREAKER BEFORE BEGINNING
INSTALLATION.
This appliance must be supplied with the proper
voltage and
and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time delay fuse, as
noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above
it is recommended
that a
licensed
electrician install an approved outlet.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
STEP 1
PREPARE THE OPENING
1%” spacing is recommended from the range to
adjacent vertical walls above cooktop surface.
Allow
30”
minimum clearance between surface
units and bottom of unprotected wood or metal
top cabinet, and 15” minimum between
countertop and adjacent cabinet bottom.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed
with that appliance.
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet
storage space
above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a min. of
5“
beyond the bottom of
the cabinets. Make sure the wall coverings,
countertops and cabinets around the range can
withstand heat generated by the range, oven or
cooktop
to
200°
NOT LESS THAN
WIDTH OF RANGE
I
II
WALL
OUTLET BOX
WITHIN EITHER
,
SHADED AREA
—-
7
/ MIN.
I
FLOOR’
,
Bracket
in either
rear
30
Summary of Contents for JBW3
Page 37: ...The Problem Solver V2 w o z...
Page 38: ...NOTES...