GE JBW3, Use And Care & Installation Manual

●

IMPORTANT SAFETY INSTRUCTIONS

(continued)

● 

 the surface 

 heating

● 

   the 

 stop-lock

   the interior surface   the 

 a convenience 

 lifting 

heavy foods.   

These surfaces 

 be hot enough to 

 a precaution against burns from touching 

though they are dark in color. During and after

surfaces   the door or oven walls.

 touch, or let clothing   other

flammable materials contact 

 surface 

 shelf in the 

while the oven   

   the shelves 

 be

areas 

 the 

 units or any interior area

handled when hot,   not   pot holder contact

of the 

 allow 

 time 

 cooling, 

the heating elements.

Potentially hot surfaces include the 

 areas

facing the 

 oven vent opening, surfaces

● 

 continuous 

 models, do 

 on any   the continuous cleaning

 the opening, crevices 

 the oven door,

the edges of the door window and metal trim parts

surfaces.  Continuous cleaning surfaces can 
identified   their rough surface finish.

above the door.
Remember: 

 inside surface   the oven may

Surface 

be 

 when the door   opened.

(Electric Coil 

 not 

 water on grease 

Never pick up a flaming pan.
Turn the 

 off. Smother a

flaming pan on a 

 unit by covering the

 completely with a well-fitting lid, cookie

sheet or 

 tray. Use a multi-purpose dry

chemical or foam-type fire extinguisher,
Flaming grease outside a pan can be put 
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or 
type fire extinguisher.
Flame in the oven can be smothered completely
by 

 the oven door and turning the oven off

or   using   multi-purpose dry chemical or 
type 

 extinguisher.

Oven

. 

 away from the 

 when 

the oven door. 

 air or steam which escapes

 cause bums to hands, face and/or eyes.

 not heat 

 containers.

 buildup and the container could

burst, causing an injury.

● 

 the oven vent 

 unobstructed.

● 

 the 

 free 

 grease 

● 

 using cooking 

or 

roasting bags in the

oven, follow the manufacturer’s directions.

 oven   dry 

 overheated, they can catch fire.

 not leave 

paper 

products, cooking utensils

or 

 in the oven when 

 in use.

. 

 pan 

size-Select

cookware having flat bottoms large
enough   cover the surface unit

heating element. 

   undersized cookware

 expose a portion   the surface unit   direct

contact and may result in ignition of clothing.
Proper relationship of the cookware to the surface

 will 

 improve efficiency.

 surface units unattended at

high heat settings. 

 smoking and

greasy 

 that may catch on fire.

● 

 the drip pans and the vent 

 are 

covered and 

   place. Their absence during

cooking could damage range parts and wiring.

 not use 

 foil   

 the drip pans

 anywhere   the oven except as described in

this guide. Misuse 

 result     shock, fire

hazard or damage   the range.

earthenware   other glazed containers are
suitable for 

 service; others may break

because of the sudden change in temperature.

● 

 minimize 

 possibility of burns, ignition

of flammable materials and spillage, the handle 

 be turned toward 

 center of

the range without extending over the nearby

surface units.

. 

 surface 

units 

off 

removing cookware.

● 

To 

avoid the possibility of a burn or electric

shock, always   certain that the controls for all
surface 

 are at the off. 

 and all coils

 not 

use oven for a storage area.

 stored in an oven can ignite.

are cool 

 lift or remove a unit.

4

 immerse or soak the removable surface

units. 

 not put them in a dishwasher.