GE JBW3, Use And Care & Installation Manual

● 

Clean the 

 with caution. If a wet 

 is used to wipe 

   a hot surface

   careful to avoid steam burns.

. 

 flaming 

 are under the 

 off. The fan, if operating, may spread the flame.

● 

Keep an eye   foods being fried   high or

medium high heat 

● 

Foods 

 frying should be as dry   possible.

 or moisture   fresh 

can cause hot fat   bubble up arid over the 
of the pan.

. 

 for effective shallow 

 deep-fat

 Filling the pan too full   fat can cause

spillovers when food is added.

   a combination   oils or fats 

 be used

in frying, stir together before heating, or   fats
melt slowly.

. 

 fat slowly, and watch 

as   

. Use a deep 

 thermometer whenever

possible to prevent overheating fat beyond the
smoking point.

Radiant Surface 

(on some models)

 Use proper 

 size-Select

cookware having flat bottoms

 to cover the selected

surface 

 use of-undersized cookware

will 

 a portion of the surface unit to 

contact 

 may result in ignition of clothing,

Proper relationship of the cookware to the surface
units will also improve efficiency.
Never leave the surface units unattended at
high heat settings. 

 cause smoking and

greasy spillovers that may catch on fire.
Do 

 operate the radiant surface units

if the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop and
create a risk of electrical 

 Contact a

qualified technician immediately 

 your

glass cooktop become broken.

Avoid scratching the glass 

 surface.

The cooktop can be scratched with items such
as sharp instruments, rings or other jewelry and
rivets on clothing.

Never use the glass cooktop surface as a
cutting board.
Do not place or store items on top   the 
cooktop surface when it is not in use.

Do 

 stand on the glass cooktop.

. 

 placing 

utensils   

 cooktop surface 

 it is in

use. They may become hot and could cause 

● 

To minimize 

 possibility of burns, ignition

of flammable materials 

 spillage, 

 handle

of a container should be turned 

 the center

of the 

 without 

 over the 

surface units.

● 

Always 

 the surface 

 before

removing the cookware.

. Keep an eye on foods being fried at high or

medium high heat settings.

● 

When flaming 

 the 

 turn

the 

 off. The fan, if operating, may spread

the flame.

● 

Foods 

 frying 

 be   dry as possible.

Frost on frozen 

 or moisture on fresh foods

can cause hot   to 

 up and over the sides

 the pan.

 Use little fat for effective shallow or deep-fat

frying.  Filling the pan too full of fat can 

 is added.

● 

If a combination   oils   fats 

 be used

in 

 stir together before heating, or   fats

 slowly.

 Always heat fat slowly, and watch as it heats.

● 

 a 

   thermometer whenever 

possible@

prevent overheating fat beyond the smoking point.

● 

Clean 

 cooktop with caution. If a wet 

 cloth   used to wipe spills   a hot surface

unit,   careful to avoid steam burns. Some
cleaners 

 produce noxious fumes if applied to

a hot surface. 

NOTE: 

We recommend that you

avoid wiping any surface unit areas until they
have 

 and the indicator 

 has gone off.

When the cooktop is cool, 

 only Cook 

Cleaning Creme brand cleaner to clean the cooktop.

● 

Use care when touching the cooktop.

The glass surface of the cooktop will retain
heat after the controls have been turned off.

● 

To avoid possible damage to the cooking

surface, do not apply 

 Top Cleaning Creme

to the glass surface when it is hot.

● 

After cleaning, use a dry cloth or paper 

to remove all Cook Top Cleaning 

 residue.

 Read and follow   instructions 

 warnings

 Cook Top Cleaning Creme labels.

SAVE THESE

INSTRUCTIONS

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