Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
The control will beep when the oven is
preheated and the display will show your
set temperature. This will take approximately
15–20 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one pan,
place the pans so each has at least 1" to 1
1
⁄
2
"
of air space around it.
13
Do not use aluminun foil on the bottom
of the oven.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
Do not place foods directly
on the oven
r.
Preheating and Pan Placement
Aluminum Foil
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In
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O
pe
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ng
In
str
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ns
Ca
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nd
C
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Tro
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Ti
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How to Set the Oven for Broiling
NOTE:
Close the door before start any
broiling function.
Use
LO Broil
to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Touch the
BROIL HI/LO
pad once
for
HI Broil.
To change to
LO Broil,
touch
the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch
the
CLEAR/OFF
pad.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
Summary of Contents for JCBS660
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