Adjust the oven thermostat
―Easy
to do
yourself
!
G
EAppliances
.
c
a
The
type
of
mar
garine
will
affect
baking
per
formance
!
Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat). If you decrease the fat,
the recipe may not give the same results as
with a higher fat product.
Recipe failure can result if cakes, pies, pastries,
cookies or candies are made with low-fat
spreads. The lower the fat content of a spread
product, the more noticeable these differences
become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects the
texture and flavor of baked goods. For best
results with your old favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.
To Adjust the Thermostat
NO
TE
:
+
21
Sa
fet
y
In
str
uc
tio
n
s
O
pe
ra
tin
g
In
str
uc
tio
n
s
Ca
re
a
nd
Cle
an
in
g
Tr
ou
ble
sh
oo
tin
g
Tip
s
Co
ns
um
er
Su
pp
or
t
Touch the
BAKE
and
BROIL
pads
at the same time for 2 seconds until
the display shows
SF.
Touch the
BAKE
pad. A two-digit
number shows in the display.
The oven temperature can be adjusted
up to (+) 17,5°C (35°F) hotter or (–)
17,5°C (35°F) cooler.
Touch the + pad to increase the
temperature in 0,5°C (1°F) increments.
Touch the – pad to decrease the
temperature in 0,5°C (1°F) increments.
When you have made the adjustment,
touch the
START/ON
pad to go back to
the time of day display. Use your oven
as you would normally.
This adjustment will not affect
the broiling or self-cleaning temperatures.
It will be retained in memory after a power
failure.
Summary of Contents for JCBS660
Page 39: ...39...
