11
Using the convection oven.
www.GEAppliances.ca
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25°F (14°C) or activate
the Auto Recipe
™
Conversion feature.
See
Auto Recipe
™
Conversion
in the
Special
features of your oven control
section.
Use pan size recommended.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results in
this oven, preheat the oven and use the
temperature on the package.
NOTE:
The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for
long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat.
Ideal for evenly browned baked foods cooked on
multiple racks.
Good for large quantities of baked foods.
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
When convection baking with only 1 rack,
follow the rack positions recommended in
the Using the oven section.
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall
result is time saved. Cookies, muffins,
biscuits and other quickbreads give very
good results with multi-rack baking.
For 30
″
Ovens:
When baking on 3 racks,
place one rack in the second (B)
position, one in the fourth (D) position
and one in the sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
the other rack in the fourth (D) rack
position.
For 27
″
Ovens:
When baking on 3 racks,
place one rack in the first (A) position,
one in the third (C) position and one
in the fourth (D) position.
For two-rack baking, place one rack
in the first (A) rack position. Place
the other rack in the third (C) rack
position.
Multi-Rack Convection Baking
Multi-rack position
Convection Bake
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Summary of Contents for JCKP30-27
Page 30: ...30...
