Foil
Don’t Peek
Never entirely cover
Set the timer
the estimated cooking time and do
shelf with
not open the door to look at your food. Most recipes
aluminum foil. This
provide minimum and maximum baking times such
will disturb the heat
as “bake 30-40 minutes.”
circulation and result
NOT open the door to check until the minimum
in poor baking. A
time. Opening the oven door frequently during cooking
smaller sheet of foil
allows heat to escape and makes baking times longer.
may be used to catch
Your baking results may also be affected.
a
by
placing it on a lower
shelf several inches below the food.
The oven control allows you to turn the oven on
NOTE: Before beginning, make sure the clock shows
or off automatically at specific times that you set.
the correct time of day.
Examples of Immediate Start (oven turns on now
❑
To set the clock, first press the CLOCK
and you set it to turn off automatically) and Delay
Start and Stop (setting the oven to turn on
pad. Press the INCREASE or DECREASE
pad until correct time of day is displayed.
automatically at a later time and turn off at a
Press the CLOCK pad to start.
preset Stop Time) will be described.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
❑
1. Press the COOK TIME pad.
NOTE: your recipe requires preheating,
you may need to add additional time to
the length of the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
4. Press the INCREASE or DECREASE
pad until the desired temperature is
displayed. An attention tone will sound
if step 3 is not done.
The words “TIME
and “COOK
TIME” will be displayed along with the
oven temperature that you set and the
Cook Time that you entered.
The oven will start automatically. The word “ON”
and “100°” will be displayed. The Cook Time
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound. The oven
continue to cook for
the programmed amount of time, then shut off
automatically.
At the end of Timed Bake, the display
show’
COOK TIME” and the oven will turn
off. The end of cycle tone will sound.
5. Press the
pad to clear the
CLEAR
display if necessary. Remove the food
OFF
from the oven. Remember, even though
the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful
growth.
●
A fan may automatically turn on and off to
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
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