11
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features.
(on some models)
ge.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the
BAKE
pad.
Touch the
+
or
–
pads to set the
oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the
+
or
–
pads to set the
baking time.
The cooking time that you entered
will be displayed. (If you select Cooking
Time first and then adjust the Bake
Temperature, the oven temperature
will be displayed instead).
Touch the
START/ON
pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
“PRE”
if showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the
CLEAR/OFF
pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Touch the
+
or
–
pads to set the
oven temperature.
Touch the
COOKING TIME
pad.
Touch the
+
or
–
pads to set the
desired length of cooking time.
Touch the
DELAY START
pad.
Touch the
+
or
–
pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the
START/ON
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the
START/ON
pad.
NOTE:
If you would like to check the times
you have set, touch the
DELAY START
pad
to check the delay start set time you have
set or touch the
COOKING TIME
pad to
check the length of cooking time you
have set.
When the oven turns on at the time of day
you have set, the display will show
“PRE”
until it reaches the selected temperature,
then it will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end-of-cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
