CONVECTION
During convection cooking, a heating element is
Because the heated air is kept constantly moving,
used to raise the temperature of the air inside the
not permitting a layer of cooler air to develop
oven. Any oven temperature from
to
around the food; some foods cook faster than in
may be programmed. A fan gently circulates this
regular oven cooking.
heated air throughout the oven, over and around
the food, producing golden brown exteriors and
NOTE: For information on suggested cookware, see
Cookware and Accessories section.
rich, moist interiors.
How
to Convection Preheat and Time Cook
(The metal
must be in
on the oven floor
Step 4: Open the oven door. “HOT” appears on the
when using convection or combination cooking.)
display to remind you that the oven is hot and care
n
Step 1: Touch Convection COOK pad.
should be used when placing the food in the oven.
Step 5: Close the oven door. Set the desired
cooking time in hours and minutes by touching
u
COOK
START
number pads in sequence. For example, to set
2 hours and 30 minutes, touch number pads 2,
and O in that order. To enter time less than 1 hour,
for example, 30 minutes, touch 3 and O.
Step
2:
Enter the oven temperature
by touching the number pads that
correspond with the desired oven
START
temperature. For example, touch
number pads 2, 7, and 5
Do not enter convection cook time
now. Proceed to Step 3.
3: Touch START. When
is complete, oven
signal and “READY” will flash.
you do not open the door within
30 minutes the oven will turn off
automatically.
Step 6: Touch START pad. The
display shows remaining cooking
time. time is less than 1 hour
display shows minutes and seconds.
If longer, time counts down minute
by minute until 59 minutes remain,
then switches to display minutes and
seconds. When cooking is completed,
the display shows “End” and the oven
signals and turns off.
How to Convection Time Cook Without Preheating
(The metal shelf must be in place on the oven floor
Step 3: Set the desired cooking time in hours and
when
convection or combination cooking.)
minutes by touching number pads in sequence. For
COOK
Step 1: your recipe does not require
example, set 2
and 30 minutes, -touch number
preheating, touch the Convection
pads 2, 3 and O, in that order. To enter time
than
COOK pad.
1 hour, for example, 30 minutes, touch 3 and O.
Step 4: Touch START pad. Cooking
u
START
begins and cooking time counts down
as described above.
Step 2: Enter the oven temperature
by touching the number pads that
correspond the desired oven
temperature. For example, touch
number pads 2, 2 and 5 for
32
Summary of Contents for JEBC200B
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