This is a Quick Reference to guide you in selecting
* — Best Method
the best method of cooking. Specific recipes can be
A— Alternate
adapted to any method of cooking.
N— Not Recommended
Foods
Microwave
Combination
Convection
Appetizers
Dips
Spreads
*
N
N
Pastry Snacks
A
*
A
Beverages
*
N
N
Sauces
and Toppings
*
N
N
Soups and Stews
*
A
N
Meats
Defrosting
*
N
N
Roasting
A
*
A
Poultry
Defrosting
*
N
N
Roasting
A
*
A
Fish and Seafood
Defrosting
*
N
N
Cooking
-
Casseroles
Eggs
Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables,
Fresh
Breads
Quick
I
I
A
*
A
N
N
A
A
*
*
N
N
I
I
A
A
*
Yeast
N
A
*
Muffins, Coffee Cake
A
*
A
Desserts
Cakes, Layer and
A
A
*
Angel
and Chiffon
N
N
*
Custard and Pudding
*
N
N
Bar Cookies
A
*
A
Pies and
N
A
Candy, Fruit
-
*
N
N
Blanching Vegetables
*
N
N
Frozen Convenience Foods
*
A
A
Follow these simple care rules:
A browning dish is designed only for use on the
Keep inside of oven clean. Food spatters or spilled
Microwave setting. When microwaving, preheat
liquids will absorb microwave energy and reduce
browning dish or
only on ceramic oven floor.
efficiency of oven. Wipe up when they are still warm.
Do not use dish with the metal shelf.
When cleaning surfaces of door and oven that
follow manufacturer’s suggestions when
come together on closing the door, use only mild,
using browning dish or accessories.
non-abrasive soaps or detergents applied with a
Follow manufacturer’s instructions when using
sponge or soft cloth.
microwave cookware or accessories.
34
Summary of Contents for JEBC200B
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