GE JG5P34, Use And Care & Installation Manual

Burner Heads 

(on sealed burners 

The holes in the burners of your range, and the spark
electrodes, must be kept clean at all times for proper
ignition and an even, unhampered flame.
You should clean the burner heads routinely,

especially after bad 

 which could clog

these holes. Wipe off the burner heads. If heavy

 occurs, remove the burner heads from

the range.

Remove the burner grate and burner cap. Then lift the
burner head straight up.
To get rid of burned-on food, soak the burner head
upside-down in a solution of mild liquid detergent and
hot water. Soak the burner head for 20 to 30 minutes.

If the food doesn’t rinse off completely, scrub it with

soap and water and a soft brush or plastic scouring pad.

For more stubborn stains, 

use a cleanser like Soft

 brand or Bon 

 brand. Rinse well to

remove any traces of the cleanser that might clog the
burner openings. Do not use steel wool because it will
clog the burner openings and scratch the burners. If
the holes become clogged, clean them with a sewing
needle or twist tie.

Before putting the burner head back, 

shake out

excess water and dry it thoroughly by setting it in a
warm oven for 30 minutes. Then place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly seated and level.

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.

Standard 

 Burners 

(on some models)

On models with standard twin burners, the 
lifts up for easy access.

Turn all controls OFF before removing burner
parts and drip pans (if so equipped).
The burner grates, caps, burner heads and drip
pans (if so equipped) can be lifted off, 

making them

easy to clean.
The holes in the surface burners of your range must
be kept clean at all times for proper ignition and an
even, unhampered flame.

You should clean the surface burners routinely,
especially after bad 

 which could clog

these holes. Wipe off surface burners. If heavy

 occurs, remove the surface burners from

the range. Burners lift out for cleaning. Lift up the

 and then lift out the surface burners.

To remove burned-on food, soak 

the surface burner

in a solution of mild liquid detergent and hot water.
Soak the surface burner for 20 to 30 minutes. For
more stubborn stains, use a cleanser like Soft 
brand or Bon 

 brand. Rinse well to remove any

traces of the cleanser that might clog the surface
burner openings. Do not use steel wool because it will
clog the surface burner openings and scratch the
surface burners. If the holes become clogged, clean
them with a sewing needle or twist tie.

Before putting the surface burner back, 

shake out

excess water and then dry it thoroughly by setting it in
a warm oven for 30 minutes. Then place it back in the
range, making sure it is properly seated and level.

Drip 

 (on some models)

Remove the grates and lift out the drip pans.

Drip pans can be cleaned in dishwasher or by hand.

To get rid of burned-on food, 

place them in

a covered container (or plastic bag) with 1/4 cup

 [=\

self-cleaning oven.

ammonia to loosen the soil. Then scrub with a

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soap-filled scouring pad if necessary.