GE JG5P34, Use And Care & Installation Manual

●

● 

CAUTION: ITEMS OF INTEREST TO

 NOT 

CABINETS 

 A 

 OR ON THE

BACKSPLASH OF A 
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE 

 INJURED.

● 

Do 

 allow anyone to 

 or hang

 door, broiler drawer or 

 They

could damage the range and even tip it over,
causing 

 personal injury.

● 

Let the 

 grates and other surfaces cool

 touching them   

 them 

children can reach them.

*Never wear loose fitting or hanging garments

 using the appliance. Be careful when

reaching for items stored in cabinets over 

 flammable material 

 be ignited if

brought in contact 

 flame or hot oven surfaces

and may cause 

 burns.

 Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

 pan   a surface unit by covering the

 completely with a well-fitting lid, 

 sheet

 flat tray. Use a multi-purpose dry chemical or

foam-type fire extinguisher,

 grease outside a pan can be put 

 by

covering it with 

 soda or, if available, by

 a multi-purpose dry chemical   foam-type

 extinguisher.

 in the oven can be smothered completely by

 the 

 and turning the oven off or

 a multi-purpose dry chemical or 

type fire extinguisher.

● 

Do not store 

 in an 

range broiler or storage drawer or 

 a 

 STORE 

 USE COMBUSTIBLE

 GASOLINE OR OTHER

 VAPORS AND 

 IN

 VICINITY OF 

 OR ANY OTHER

APPLIANCE.

 not   cooking grease or 

 flammable

 in   near the range.

*When cooking pork, follow the directions exactly

and always 

 the meat to an internal temperature

of at least 

 This assures that, in 

 remote

possibility that trichina may be present in 

 meat,

it will be killed and the meat will be safe to eat.

*Always 

heat fat slowly, and 

 as it heats.

4

● 

Always use the 

 position (on electric

ignition models) or the 

 position 

 standing

pilot models) when igniting the top burners and
make sure the burners have ignited.

● 

Never leave the surface burners unattended at

high 

 settings. 

 cause smoking

and greasy 

 that may catch on 

● 

Adjust the top burner flame size so it does not

extend beyond the edge of the cookware.
Excessive flame is hazardous.

● 

 dry 

 or damp pot holders

on hot surfaces may result in burns from steam.

● 

Do not let pot holders come near open flames

when lifting cookware.  Do not use a towel or other
bulky cloth   place of a pot 

● 

To 

 the possibility of 

 ignition

of flammable materials and spillage, turn cookware
handles toward 

 side or back of 

 range

without extending over adjacent burners.

● 

Always turn the surface burners to off before

removing cookware.

*Carefully watch foods 

 fried   a high

flame setting.

 the 

 {air openings) of the

range. They provide the air inlet and outlet that 
necessary for the 

   operate properly with

correct combustion. Air openings are located at the
rear of the 

 at the top and bottom of the

oven door, and at the 

 of the range under the

storage drawer or kick 

 not use a wok on 

 with sealed burners

if the wok has a round 

 ring that is 

over the burner grate to support the wok. This
ring acts as a heat trap, which may damage the
burner grate and burner head. 

 it may 

the burner to work improperly. This may cause a
carbon monoxide 

 above that allowed by

current standards, resulting   a health hazard.

 Foods 

 frying should be as dry   possible. Frost

on frozen foods or moisture on fresh foods can cause
hot fat to bubble up and over the sides of the pan.

● 

Use the least possible 

 of 

 effective

shallow   

 frying. Filling the pan too full

of fat can cause 

 food is added.

 Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

● 

Never 

 to 

 a pan of hot fat, especially a

deep fat fryer, 

 until the fat is 

● 

 using glass cookware, m&e sure it is

designed for top-of-range cooking.