GE JGBS02, Owner'S Manual & Installation Instructions

• If a combination of oils or fats will be used in frying,

stir together before heating or as fats melt slowly.

• Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

• Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

• Use proper pan size—avoid pans that are unstable

or easily tipped. Select cookware having flat
bottoms large enough to properly contain food and
avoid boilovers and spillovers and large enough to
cover burner grate. This will both save cleaning
time and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on range
can ignite. Use pans with handles that can be easily
grasped and remain cool.

• When using glass cookware, make sure it is

designed for top-of-range cooking.

• Keep all plastics away from the top burners.
• Do not leave plastic 

items on the cooktop—
they may melt if left 
too close to the vent.

• Do not leave any items on the cooktop.

The hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.

• To avoid the possibility of a burn, always be

certain that the controls for all burners are at
the off position and all grates are cool before
attempting to remove them.

• When flaming foods under the hood, turn the 

fan on. 

• If range is located near a window, do not hang

long curtains that could blow over the top burners
and create a fire hazard.

• When a pilot goes out (on standing pilot models),

you will detect a faint odor of gas as your signal to
relight the pilot. When relighting the pilot, make
sure burner controls are in the off position, and
follow instructions in this book to relight.

• If you smell gas, and you have already made sure

pilots are lit (on standing pilot models), turn off the
gas to the range and call a qualified service technician.
Never use an open flame to locate a leak.

Baking, Broiling and Roasting

• Do not use the oven for a storage area. 

Items stored in the oven can ignite.

• Keep the oven free from grease buildup.

• Place the oven shelves in the desired position

while the oven is cool.

• Stand away from the range when opening the

door of a hot oven. The hot air and steam that
escapes can cause burns to hands, face and eyes.

• Pulling out the shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position “R” is not designed to slide.

• Do not heat unopened food containers. Pressure

could build up and the container could burst,
causing an injury.

• Do not use aluminum foil anywhere in the oven

except as described in this guide. Misuse could
result in a fire hazard or damage to the range.

• Never use aluminum foil to line the oven bottom.

Improper use of foil could start a fire.

• When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

• Use only glass cookware that is recommended

for use in gas ovens.

• Always remove the broiler pan from range as

soon as you finish broiling. Grease left in the pan
can catch fire if oven is used without removing the
grease from the broiler pan.

• When broiling, if meat is too close to the flame,

the fat may ignite. Trim excess fat to prevent
excessive flare-ups.

• Make sure the broiler pan is in place correctly

to reduce the possibility of grease fires.

• If you should have a grease fire in the broiler pan,

turn off oven control, and keep broiler drawer and
oven door closed to contain fire until it burns out.

Cleaning Your Range

• Clean only parts listed in this Use and Care Guide.
• Keep range clean and free of accumulations of

grease or spillovers, which may ignite.

• Be careful when you clean the cooktop because

the area over the pilot (on standing pilot models)
will be hot.

• For continuous clean models, do not use oven

cleaners on any of the continuous cleaning
surfaces. Continuous cleaning surfaces can be
identified by their rough surface finish.

SAVE THESE
INSTRUCTIONS

Vent appearance and location vary.

5

Important Safety Instructions

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