GE JGBS61 Owner'S Manual Download

Page: 11 / 56

49-2000316 Rev. 6

1. Convection Bake (on some models):

Convection cooking uses increased air circulation
to improve performance when baking on multiple
racks. See the Cooking Modes section for more
information.

2. Traditional

Cooking

Modes:

Your oven has

the following traditional cooking modes: Bake, Broil
Hi and Broil Lo. See the Cooking Modes section for
more information.

3. Clean (on some models):

There are two

cleaning modes: Self Clean and Steam Clean.
See the Cleaning the Oven section for important
information about using these modes.

4. Start:

Must be pressed to start any cooking,

cleaning or timed function.

5. Cancel/Off:

Cancels ALL oven operations except

the clock and timer.

6. Cook

Time:

Counts down cooking time and turns

off the oven when the cooking time is complete.

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and press

Start

. Then, press the

Cook Time

pad

and use the number pads to program a cooking
time in hours and minutes. Then, press

Start

again.

This can only be used with Traditional Bake and
Convection Bake.

7. Clock:

Sets the oven clock time and clock display

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press the

Set Clock

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your model does not have a

Set Clock

pad, see the

Special Features section for instructions on how to
adjust the clock display. To set the clock time, press
both the

and

pads and hold for 3 seconds or

press the

Set Clock

pad until the display is flashing.

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and

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Start

to save the time.

8. Timer:

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Timer

pad and the

and

pads to program the

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Start

pad.

The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the

Timer

pad.

9. Delay

Time:

Delays when the oven will turn on.

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Delay Time

pad, and use the

and

pads to program the time of day for the oven to

turn on. Then press the desired cooking mode pad,
use the

and

pads to adjust the temperature, then

press

Start

. After Start has been pressed, a cook

time may also be programmed if desired. Once the
Delay Time has been programmed, the start time
set for the oven will be displayed until that time is

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or the temperature will be displayed. Delay Time
can only be used with Traditional Bake, Convection

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NOTE:

When using the delay time feature,

foods

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or after cooking, as this may promote the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.

10. Oven Light (on some models):

Turns the

oven light on or off.

11. Lock Controls (on some models):

Locks

out the control so that pressing the pads does not

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and

pads and hold for 3 seconds to lock or unlock the
control.

Cancel/Off

is always active, even when the

control is locked.