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Note:
When using the oven for the
first time, it is possible to detect a
"strange smell". This smell is normal
the first few times.
While your oven heats up, the
temperature in the interior changes,
and as a result, water drops could be
formed on the glass of the door, this
is normal.
To prevent this, open the door
during the first minute warm-up to
let the humid air come out.
Perfect Cook
s
Circular base: it allows a better
heat distribution ensuring an even
cooking of food.
s
Gliding rack for safety and easy
access that provides greater baking
precision.
s
New pyrolytic porcelain enamel
finish that makes cleaning easier.
Its null resistance to friction and
scratches, allows to easily remove
residues of grease and foods.
s
Larger window that allows a better
visibility to the interior of the oven.
Mabe’s Perfect Cook technology has
the following features:
3.5 Lower Broiler
(See features by model chart, at the
end of the manual.)
To operate the lower broiler in
thermocontrol equipped models,
follow steps 1 and 2 to turn on
cooktop burners or oven burner.
Once lit, turn the oven knob to the
setting marked with the number 5
and wait until the temperature is
suitable for broiling your food.
The operation of the lower broiler on
thermostat models is as follows:
To turn on the broiler, follow Steps 1
and 2 to turn on cooktop burners or
the oven burner. Once lit, turn the
oven knob to the "max." setting;
wait until the temperature is suitable
for broiling your food.
Note:
Read "Cooking Recommenda-
tions", in the "Positions of food in
the broiler" section.
Gliding rack
(See features by model chart, at the
end of the manual.)
It features a rail mechanism that
allows the rack to glide out of the
oven cavity in order to place, check
or remove food in a comfortably and
safely manner. Although the rack
can go out 25 cm gliding through
the ribs of the oven cavity for very
heavy food, (such as turkey, pork
leg) it is recommended to use only
the section assisted by the rails.
