Griddle.
14
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Griddle Accessory
Using the griddle:
1. Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then “condition” the surface by
wiping on a thin coating of cooking
oil or shortening. Remove excess oil
or shortening by wiping again with
another paper towel.
2. Insert grill burner. DO NOT use
grill grate.
3. Place griddle over grill burner so
that the drain holes are in front.
This will permit excess grease to be
collected in the grease container.
4. Preheat the griddle 5 to 10 minutes
at the specified setting as noted in
the Griddle Guide.
5. Use non-metallic spatulas or utensils
while cooking to prevent damaging
the finish.
IMPORTANT:
IN CASE OF A POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT OPERATE.
DO NOT USE THE GRILL MODULE OR
GRIDDLE IF THE VENTILATION SYSTEM
IS NOT OPERATIONAL.
Griddle Guide
NOTE:
These are suggested guides for control settings and times. Factors such as low gas pressure may affect the
times and control settings which provide the best results. Preheat 5 to 10 minutes at specified setting.
Control
Approximate Cooking
Approximate Cooking
Food Item
Setting
Time First Side
Time Second Side
Bacon
Medium
4–5 minutes
3–4 minutes
Buns
HI
2–3 minutes
Eggs
Medium
2–3 minutes
1 minute
Fish sticks (frozen)
Medium
7–8 minutes
5–7 minutes
Ham slice
Medium
6–7 minutes
5–6 minutes
Hamburgers
Medium
5–7 minutes
4–6 minutes
Hot dogs
HI
5 minutes
5 minutes
French toast
HI
2–4 minutes
2–3 minutes
Grilled cheese sandwiches
HI
2–3 minutes
2–3 minutes
Pancakes
HI
1–2 minutes
1–2 minutes
Sausage patties
Medium
6–8 minutes
4–5 minutes
