TIMED BAKING
(continued)
—
How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE pad to set
the Cooking Time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad to set
the length of Cooking Time.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad until
the desired temperature appears in the display.
To avoid possible burns, place the shelves in the
correct
before you turn the oven on.
You can set the oven control to delav-start the oven,
cook for a specific length of time
then turn off
automatically.
For example: Let’s say it’s
and dinner time is
shortly after
The recipe suggests 3 hours baking
time at
Here’s how:
1. Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the Cook Time.
2. For 3 hours of cooking time, press the INCREASE
pad until
appears in the display.
3. Press the STOP TIME pad.
appears in the
display and “STOP TIME” flashes. The control
automatically sets the Stop Time by adding the
Cook Time to the time of day. In this example, the
time of day is
and the Cook Time is 3 hours.
Adding 3 hours to the time of day equals
4. Change the Stop Time from
to
by
pressing the INCREASE pad until
appears
in the display.
5. Press the BAKE pad.
6. Press the INCREASE or DECREASE pad until
“325°” is displayed.
At
the oven will turn on automatically. The
word “ON” and “100°” will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will continue to cook for the programmed
3 hours and shut off automatically at
7. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven. Remember,
even though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
●
The low temperature zone of this range (between
and
is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork,
not be
to –
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
ADJUST THE OVEN THERMOSTAT-DO
You may feel that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
do not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
to check the temperature setting of your new oven.
These thermometers may vary
degrees.
18
To Adjust the Thermostat:
1. Press the BAKE pad.
2. Select an oven temperature between 500°F. and
3. Immediately, before the BAKE indicator stops
flashing, press and hold the BAKE pad for about
4 seconds. The display will change to the oven
adjustment display.
4. The oven temperature can be adjusted up to
35”F. hotter or (-) 35”F. cooler. Use the
INCREASE or DECREASE pads to select the
desired change in the display.
5. When you have made the adjustment, press the –
pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained in
memory after a power failure.
