15
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting T
ips
Customer Service
How to Set the Oven for Baking or Roasting
Press the
BAKE
pad.
Press the
INCREASE
or
DECREASE
pad to set the oven temperature.
To change the oven temperature during the Bake
cycle, press the BAKE pad and set the new
temperature.
Press the
START
pad. When the
oven starts to heat, the changing
temperature will be in the display.
The display starts changing once
the temperature reaches 100°F.
Press the
CLEAR/OFF
pad when
baking is finished.
NOTE:
A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
A
Angel food cake,
A or B
bundt or pound cakes
Biscuits, muffins, brownies,
B or C
cookies, cupcakes,
layer cakes, pies
Casseroles
B or C
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 1
1
⁄
2
″
between pans, from
the front, back and sides of the wall.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Aluminum foil may also be used to catch a
spillover.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
