REGULAR TIMED BAKING
How to Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
CLOCK
To set the clock,
first
press the
CLOCK pad. Press the INCREASE or
DECREASE pad until the correct time
of day is displayed. Press the CLOCK
pad start.
How to Set Immediate Start and Automatic Stop
avoid possible burns, place the shelves in the
4. Press the INCREASE or DECREASE pad until the
correct position before you turn the oven on.
desired length of baking time is displayed.
The oven will turn on immediately and cook for
The words “TIMED BAKE” and “COOK TIME”
selected length of time. At the end of Cook Time,
will be displayed along with the oven temperature
the oven will turn off automatically.
that
you
set and the cook time that you entered. The
BAKE
1. Press the BAKE pad.
will start automatically. The word “ON” and
“ 100°” will be displayed. The Cook Time will begin
to count down. As the oven heats up, the display will
show the changing temperatures. When the oven
reaches the temperature you set, a tone will sound.
2.
Press the INCREASE
The oven will continue to cook for the programmed
DECREASE pad until the desired
amount of time, then shut off automatically.
temperature is displayed.
5. At the end of Timed Bake. the
will show
COOK TIME” and the
will turn
off. The end of cycle tone will sound.
6. Press the CLEAR/OFF pad to clear
CLEAR
the display if necessary. Remove the
OFF
food from the oven. Remember, foods
that are left in the oven continue
3. Press the COOK TIME pad.
cooking after the controls are off.
COOK
NOTE: If your recipe requires
NOTE:
TIME
preheating, you may need to add
●
Foods that spoil easily such as milk, eggs, fish,
additional time to the length of the
stuffings, poultry and pork should not be allowed to
Cook Time.
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
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