Using Your Oven
1. Look the controls. Be sure you understand
NOTE:
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
●
You may notice a “burning” or “oily” smell the first
few times you turn your oven on. This is normal in
use them.
a new oven and will disappear in a short time. To
2. Check the inside of the oven. Look at the shelves.
speed the process, set a self-clean cycle for
Take a practice run at removing and replacing them
minimum of 3 hours. See the Operating the
properly, to give sure, sturdy support.
Cleaning Oven section.
3. Read over the information and tips that follow.
●
A fan may automatically turn on and off to cool
4. Keep this guide handy so you can refer to it,
internal parts. This is normal and the fan may
especially during the first weeks of using your
continue to run even after the oven is turned off.
new oven.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from
or placing food on them.
When placing cookware on shelf, pull the shelf out
the “stop” position. Place the cookware on the
then slide the shelf back into the oven. This will
.
.
reaching into the hot oven.
To remove the shelf from the oven, pull it forward to
the stop-locks and lift the front of the shelf. Be certain
that the shelf is cool before touching it.
To replace the shelf in the
tilt the shelf up at
the front and slide the curved extension of the shelf
under the stop-locks on the shelf supports. Then slide
the shelf all the way into the oven.
9
