‘Beef
Rib, Boneless Rib,
Rare
Top Sirloin
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast
to 3 Ibs.) Chuck, Rump
Bone-in, Boneless (3 to 5 Ibs.)
Chops
2 chops
(1/2 to l-inch thick)
4 chops
6 chops
Ham
Canned, Butt, Shank (3
to
5 lbs.
cooked)
Lamb
Bone-in, Boneless
Medium
to 5
lbs.)
Well
Seafood
Fish, whole (3 to 5 lbs.)
Lobster Tails (6 to 8 oz.
Poultry
Whole Chicken
to
Ibs.)
Hens
Unstuffed (1 to
lbs.)
Stuffed to Ibs.)
Duckling (4 to 5 lbs.)
Turkey, whole*
Unstuffed
to
lbs.)
Unstuffed
to
24 Ibs.)
Turkey Breast (4 to 6 Ibs.)
*Stuffed birds generally require
minutes additional roasting ti
and
of skin.
Oven Temperature
Internal Temperature (“F.)
20-24
325°
325°
160°
28-32
325°
170°
10–14
325°
14-18
325°
160°
3545
300°
170°
23-27
325°
70°
30-35 total
325°
170°
total
325°
170°
total
325°
170°
14-18
325°
140°
17-20
325°
160°
20-24
325”
170°
total
400°
20–25 total
350°
24-26
350°
180°-1850
50-55 total
350°
180°–1850
55–60 total
350°
1800–1 85°
24–26
325°
180°–1850
8-11
325°
180°–1850
7-1o
325°
1800–1 85°
16-19
325°
170°
ne. Shield legs and breast with foil to prevent over
U.
of Agriculture says “Rare beef is popular, but you should know that cooking it to only
means some
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
REGULAR BAKING
Your oven temperature is controlled very accurately
NOTE: When the oven is hot, the front of the oven
using an oven control system. We recommend that
gets hot too.
you operate the oven for a number of weeks to
become familiar with your new oven’s performance.
If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It gives easy
on how to adjust the thermostat.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
BAKE
2. Press the INCREASE or DECREASE pad. The last
oven set temperature appears in the display. Continue
pressing until the desired temperature is displayed.
oven will start automatically. The word “ON”
“ 100°” will be displayed. As the oven heats up,
the display will show the changing temperatures.
When the oven reaches the temperature you set,
a tone will sound.
3. Press the CLEAR/OFF pad when
CLEAR
baking is finished and then remove
OFF
the food from the oven.
J
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
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