USING YOUR OVEN
Before Using
Oven
1. Look the controls. Be sure
how to set them properly.
2. Check the oven interior. Look the
Take practice run at
properly to give sure, sturdy
3. Read over the information
tips
follow.
4. Keep this guide
so you can refer to it, especially
during the first weeks Of
ne
w
NOTE:
.
“burning” or
the
first few
times you turn your oven on. This is
normal in new oven
will disappear in short
time. To speed
process,set a
cycle
a minimum hours. See the
the
Cleaning Oven section.
●
On some models, a fan
Iy
on to
internal
parts. This is normal.
the fan
continue to run even
the oven is turned
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf
will stop before coming
out from the
oven, and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf,
shelf out
to the bump on the
support. Place the
on the she] then
S
1 ide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf from
the oven,
toward you, tilt the front
end
and
the
shelf out.
To replace,
the
on the
shelf
support with the
(curved extension
under the shelf) facing
up toward the rear the
Tilt up the I’rent and
push the shelf toward the back of
oven until
past the bump on the shelf
Then
front the shelf and push it all the way hack.
Positions
The
has
supper’ls identified in this
i
II
A (bottom), B. C
D
positions for cooking are suggested in
Baking. Roasting and Broiling sections.
\
.....
Oven Light
switch on
to turn
the
on and
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