COOKING
Your
units
are
designed to
W h e n
in
kitchen, you may
slight
give you an infinite choice
heat settings for surface
I
i rig.’
SOLI
rids—an indication that the heat settings
unit
cooking. At both OFF
HI the
“click s..
you
are
maintained
into position.
Switching to higher heat settings
in a
heat change than switching to
settings.
How to Set the Controls
the knob in and turn in either direction to the heat setting
want.
F
Be sure you
turn the control to OFF when you finish cooking. The
surface unit indicator light will glow when ANY heat on any
1 ’
unit is on.
Cooking Guide for Using Heat Settings
Hi—Used to begin cooking or to bring water to boil.
Reduce heat setting after water boils.
MEDIUM
halfway between HI and
MED) Maintains fast boil on
amounts of food.
and brown; keeps food medium
boil or simmer.
—
MEDIUM
halfway between MED
and LO) Cook after starting at HI; cooks with little
/
Medium
water in covered pan.
M e d i u m
Low
LO—Used for long slow cooking (simmering) to
High
tenderize and develop
Use this setting to melt
butter and chocolate or to keep foods warm.
NOTE: The surface indicator
may glow
between LO
OFF, but there is no power to
the surface units.
TIPS
Cookware
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and
cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
not combined with other metals.
For best cooking results pans should be
on the
bottom. Match the size of the saucepan to the size of
the surface unit.
The
pan should not extend over the
edge of the surface unit more than 1 inch.
Right
Wrong
Not over 1 inch
Over 1 inch
