GE JMP31, Use And Care Manual

BROILING

Broiling is cooking food by intense radiant 

 from

the upper broil element in the oven. 

 and 

cuts of meat can be broiled. Follow these directions to
keep spattering and smoking to a 

 using 

 only once during

cooking. Time the foods f’or the 

 side 

 i 

to the Broiling Guide. Turn the food. then use the
times given for the second side as a guide to 
preferred doneness.

[f’ the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 inches 
If desired. the [’al may be trimmed. leaving a 
about 

 inch thick.

 the meat on the broiler rack in the broiler 

Always use the rack so the fat drips into the 
pan: otherwise the juices may” become hot enough

 on fire.

3. Position the shelf on the recommended 

 as suggested in the Broiling Guide. 

broiling is done on C position. but if 

your 

connected to 208 volts, you may wish to use 
higher position.

4. leave the door open position. The door 

open by itself. yet the proper 

 is

 i n the oven.

5. Press the BROIL pad. 

   the elements is

 necessary. (See the 

 cOILI 

rnn in the

Broiling Guide. )

6. 

 the INCREASE 

 once for LO 

 ice for HI Broil.

To change 

 HI Broil to LO 

BROIL 

 then 

7. When hi-oiling is finished, press the 

 the 

 and 

 the oven to cool 

 the meal for

easiest   

NOTE:  A 

 011   

internal parts, This is 

 1. and the 

continue to run 

 after the oven is 

Use of Aluminum 

You can use 

 the 

 the 

 and 

to line your 

 pan and

 However, 

 from 

 the broiler pan. The juices

 hot 

enough to 

catch 

 I 

 do

m u s t  

 the 

 tightly to 

not cut the 

slits, you are 

 i n g. not 

 I i n 

the rack and 

 slits in it

 like the rack.

Questions and Answers

Q. Should I salt the meat before broiling’?

Q. 

 I need to grease 

 broiler rack to prevent

A. No. Salt draws out the 

 them 

meat from sticking’?

 Always salt after cook i 

 Piercing the

A. No. 

The broiler 

 is designed to 

A.

meat 

   fork also allows 

   escape 

heat. thus keeping the 

 enough to 

the meat with 

 instead   a fork.

 sticking to 

 spraying

When broiling, is it necessary to always use 

 !cr rack 

 with a 

 in 

the 

     11 

 c 

Yes. 

 the rack 

 the meat 

 the

Q. 

 are my meats not turning out as brown as

pan. As 

 meat 

 the 

 into the 

they should?

 keeping 

 meat drier. Juices tire protected by

A. In 

 areas. the power 

 to the range 

 rack and 

 cooler, thus 

   excessive

be low. In these cases. 

 the broil 

spatter- and smoking.

I () minutes 

 broiler 

 in

 using the 

 1’ 

 I 

 period   time

i 

 i n 

 I i   Gu 

 on 

once 

 I i 

20

food   a