4
49-80804 Rev. 2
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
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or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
SAFETY
INFORMA
T
ION
READ AND SAVE THESE INSTRUCTIONS
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
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a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
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fire extinguisher.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out.
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force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
COOKTOP SAFETY INSTRUCTIONS
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or high heat settings. Boilovers cause smoking and
greasy spillovers that may ignite.
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to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
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whenever possible to monitor oil temperature.
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amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
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flat bottoms large enough to cover the surface
heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper
relationship of cookware to surface unit will also
improve efficiency.
WARNING
GENERAL SAFETY INSTRUCTIONS (Cont.)
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oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
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glass. Shock, fire or cuts may occur. Contact a
qualified technician immediately
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foodborne illness. Minimum safe food temperature
recommendations can be found at
IsItDoneYet.gov
and
fsis.usda.gov
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food temperatures and check several locations.
