16
49-80804
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Bake
3
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Layer cakes* on Multiple Racks
Bake
3 and 5
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(see illustration below).
Chiffon cakes (angel food)
Bake
1
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Cookies, biscuits, scones on a Single
Rack
Bake
4
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Cookies, biscuits, scones on Multiple
Racks
Bake
3 and 5
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food location partially through cooking for more even
cooking results between racks. Ensure adequate airflow.
Beef & Pork
Hamburgers
Broil Hi
6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops
Broil Hi
5 or 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
Bake
2 or 3
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Preheating is not necessary.
Poultry
Whole chicken
Bake
2 or 3
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Preheating is not necessary.
Bone-in chicken breasts, legs, thighs
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heater.
Boneless chicken breasts
Broil Lo
Bake
2 or 3
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heater.
Whole turkey
Bake
1
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Preheating is not necessary.
Turkey Breast
Bake
3
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Preheating is not necessary.
Fish
Broil Lo
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Watch food closely when broiling. For best performance
center food below the broil heater.
Casseroles
Bake
3 or 4
Frozen Convenience Foods
Pizza, potato products, chicken
nuggets, appetizers on a Single Rack
Bake
3
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use shiny cookware for less browning.
*When baking four cake layers at a time, use racks
3
and 5
.
Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
USING THE RANGE:
Cooking Guide
Cooking Guide
