8
49-80815-1
Surface Units (Cont.)
USING THE RANGE:
Surface
Units
Using the Warming Zone
WARNING
FOOD POISON HAZARD:
Bacteria may grow in food at
temperatures below 140°F.
■ Always start with hot food. Do not use warm setting to
heat cold food.
■ Do not use warm setting for more than 2 hours.
The
WARMING ZONE
, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE
could result in foodborne illness.
To turn the
WARMING ZONE
on, press
Warming Zone
ON/OFF
, select
Lo, Med
or
Hi
with the number pads, and
press
Start
.
To turn the
WARMING ZONE
off, press the
Warming
Zone ON/OFF
pad.
For best results, all foods on the
WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the
WARMING ZONE
, since cookware and
plates will be hot.
NOTE:
The surface warmer will not glow red like the
cooking elements.
NOTE:
The Cancel/Off pad does not turn off the
Warming Zone
