14
USING YOUR OVEN
Before Using Your Oven
1.
Look at the controls. Be sure you understand how
to set them properly.
2.
Check the oven interior. Look at the racks.
Take a practice run at removing and replacing
them properly to give sure, sturdy support.
3.
Read over the information and tips that follow.
4.
Keep this guide handy so you can refer to it,
especially during the first weeks of getting
acquainted with your range.
Oven Light
The light comes on automatically when the right oven
door is opened. Use the switch on the control panel to
turn the light on and off when the door is closed.
Oven Interior Racks
The racks, in single oven models and the right oven
in double oven models,
are designed with stop-locks so
that when placed correctly on the rack supports, the rack
will stop before coming completely out from the oven,
and will not tilt when you are removing food from them
or when placing food on them.
To remove a rack from the oven,
pull the rack
forward until it stops. Lift the front and slide it out.
Be certain that the rack is cool before touching it.
To replace the rack in the oven,
fit the rack onto
the guides. Tilt the front up and slide into place.
On double oven models,
the left oven comes with
a removable rack for easy cleaning.
To remove,
pull the rack out and up in one smooth
motion. Be certain that the rack is cool before
touching it.
To replace,
tilt the front of the rack up and slide
it into place.
Oven Interior Racks
In single oven models and the right oven in double
oven models,
the oven has four rack supports—
1 (bottom), 2, 3 and 4 (top). Rack positions for
cooking are suggested in the Baking, Roasting
and Broiling sections.
On double oven models,
the left oven also
has four rack supports—1 (bottom), 2, 3 and 4 (top).
See the Baking, Roasting and Broiling sections for
the suggested rack positions.
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2
3
4
OVEN LIGHT
