8
SURFACE CONTROLS
At both OFF and HI the control “clicks” into position. You may hear slight
“clicking” sounds during cooking, indicating the control is keeping the unit
at the heat level or power level you set.
Switching heats to higher settings always shows a quicker change than
switching to a lower setting.
How to Set the Controls
Push the knob in and
turn in either direction
to the desired heat setting.
The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it may be turned without
pushing it in.
Be sure you turn control to OFF when you finish
cooking.
The surface unit indicator light will glow
when
ANY heat on any surface unit is on.
Cooking Guide for Using Heat Settings
HI—
Quick start for cooking; bring water to a boil.
Medium High—
(Setting halfway between HI and
MED.) Maintains a fast boil on large amounts of food.
MED—
Sauté and brown; maintain slow boil on large
amount of food.
Medium Low—
(Setting halfway between MED and
LO.) Cook after starting at HI; cooks with little water
in a covered pan.
LO—
Steam rice, cereal; maintain serving
temperature of foods. Slow cooking and simmering.
At LO settings, melt chocolate, butter on a small
surface unit.
NOTE:
At HI and Medium High, never leave food
unattended. Boilovers cause smoking; greasy
spillovers may catch fire.
Medium
Low
Medium
High
