SURFACE CONTROLS
Surface Cooking with Infinite Heat Controls
Your surface units and controls are designed to
Switching heats to higher settings always shows
give you an infinite choice
heat settings for surface
a quicker change than switching to lower settings.
unit cooking.
At both OFF and HI the control “clicks” into position.
You may hear
“clicking” sounds during
cooking, indicating the control is keeping the unit
the heat level or power
you set.
How to Set the Controls
1. Grasp the control
knob
push in.
2. Turn the knob either
I
clockwise or counterclockwise
to the desired heat setting.
The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it maybe rotated without
pushing in.
Be sure you turn the control knob to OFF when
finish cooking.
An indicator light will
when ANY heat on any
surface unit is on.
Cooking Guide for Using Heat Settings
HI—Quick start for cooking; bring water to boil.
Medium High—Fast fry, pan broil; maintain fast boil
on large amount of food.
MED—Saute and brown; maintain slow boil on large
amount food.
Medium Low—Steam rice, cereal; maintain serving
temperature of most foods.
LO—Cook after starting at HI; cook with little water
in covered pan.
NOTE:
1. At HI and Medium High, never leave food
unattended.
cause smoking; greasy
may catch fire.
2. At Medium Low or LO, melt chocolate, butter
on a small unit.
I
Medium
Medium
High
10
Summary of Contents for JSP28
Page 6: ...FEATu s OF YOUR RANGE Models JSP26 JSP28 JSP31 L I 6...
Page 33: ...NOTES 33...
Page 34: ...NOTES 34...
