JTP75SP
GE
®
30" Built-In Convection/Thermal Wall Oven
For answers to your Monogram,
®
GE Profile
™
or
GE
®
appliance questions, visit our website at
ge.com or call GE Answer Center
®
service,
800.626.2000.
Listed by
Underwriters
Laboratories
Specification Created 5/09
320137
KW Rating
240V
9.0
208V
6.8
Breaker Size
240V
40 Amps
208V
40 Amps
Dimensions and Installation Information (in inches)
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
48-1/2"
Junction box
location
CL
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet
30"
A – Overlap of oven over side of edges of cutout
11/16"-3/4"
B – Overlap of oven at top and bottom of cutout
1"
Oven
C – Overall depth*
23-1/2"
D – Overall height with trim
53-3/8"
Overall height without trim
52-7/8"
E – Overall width
29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.
Note:
Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
Note:
If marks, blemishes or the cutout opening is
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or openings are covered.
Door handle protrudes 3"
from door face. Cabinets
and drawers on adjacent 45° and 90° walls should
be placed to avoid interference with the handle.
Installation Information:
Before installing, consult
installation instructions packed with product for current
dimensional data.
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard wired in
accordance with installation instructions.
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
(72"
long)
Junction box
location
CL
2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet
30"
A – Overlap of oven over side of edges of cutout
11/16"-3/4"
B – Overlap of oven at top and bottom of cutout
1"
Oven
C – Overall depth*
23-1/2"
D – Overall height with trim
53-3/8"
Overall height without trim
52-7/8"
E – Overall width
29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.
