Use and Care & Installation Guide
30” Vented Range Hood
Model: JV376
Write Down the Model and Serial Numbers.
The Model and Serial Numbers are on a label on the
back wall of the hood and on the Consumer Product
Ownership Registration Card that came with your hood.
Before sending in this card, please write these numbers here:
Model Number
Serial Number
IMPORTANT SAFETY INSTRUCTIONS
Read and save these instructions.
WARNING—TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.
B. Before servicing or cleaning unit, switch power
off at service panel and lock service to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such
as a tag, to the service panel.
C. Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
D. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel-
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guidelines and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
F. Ducted fans must always be vented to the outdoors.
G. To reduce the risk of fire, use only metal ductwork.
H. This unit must be grounded.
WARNING—TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Keep fan, filters and grease-laden surfaces clean.
B. Always turn hood ON when cooking at high heat.
C. Don’t leave range unattended when cooking.
D. Use high settings on range only when necessary.
Heat oil slowly on low to medium setting.
E. Always use cookware and utensils appropriate for the
type and amount of food being prepared.
• When flaming foods under the hood, turn the fan on.
WARNING—TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—You may be
burned.
C. DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area where
it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION—For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
If You Need Service…
• Do not attempt to repair or replace any part of your
hood unless it is specifically recommended in this
guide. All other servicing should be referred to a
qualified technician.
SAVE THESE INSTRUCTIONS
GE Appliances
164D2966P166-2
