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Convection Baking is ideal for evenly browned baked
foods cooked on single or multiple racks. Select
Convection Roast to roast large, tender cuts of meat
uncovered.
When set on
CONV BAKE
or
CONV ROAST
, the rear
convection elements and the fan operate when the
oven is heating.
1.
Turn the Oven Mode Selector to
CONV BAKE
or
CONV ROAST
.
2.
Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100°F and remain
there until the oven exceeds that temperature.
From that point, the display will show the actual
temperature.
The interior lights will turn on and stay on until the
oven is turned off. The convection oven fan will
turn on during preheat. The control will beep
when the oven is preheated and food can be
placed inside the oven.
3.
Turn the Oven Mode Selector and the
Temperature knob to
OFF
when convection
cooking is finished.
NOTE:
A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Use the temperature probe when a precise internal
temperature is important. See
Using the probe.
How to
set the
oven for
convection
baking or
roasting
Convection Baking or Roasting
Professional Dual Fuel Range
The oven has 5 rack positions. See the
Full
extension oven racks
section for how to use,
remove and replace the racks.
The double-oven range has a small oven with 4 rack
positions. Rack position C is not in the small oven.
C
D
B
A
E
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
Large Oven
Small Oven
Type of Food
Rack Position
Rack Position
Muffins and Cupcakes
(multiple racks)
B & D
B & D
Cookies
(multiple racks)
A, C & E
B & D
Frozen Appetizer
C
—
Frozen Appetizer
(multiple racks)
A, C , E
—
Roasting
(large cuts of meat)
A
B
Turkey or
Whole Chicken
A
B
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
