To clean
the door
The oven frame and door, outside the oven seals,
should be cleaned by hand. Enameled surfaces
should be cleaned with hot soapy water. See
Stainless Steel Surfaces
section for all Stainless
Steel areas.
Do not rub or clean the door seal—the fiberglass
material of the seal has an extremely low
resistance to abrasion. An intact and well-fitting
oven seal is essential for energy-efficient
operation and good baking results. If the seal
becomes worn, frayed, damaged or displaced it
must be replaced by a qualified technician.
Care and Cleaning
Professional Dual Fuel Range
Do not use a steel-wool pad; it will permanently
scratch the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of the
grain. Follow the cleaner instructions for cleaning
the stainless steel surface.
A bottle of stainless steel cleaner is provided with
the range.
To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.
Stainless
steel
surfaces
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