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The convection fan will cycle on and off while
•
cooking to best distribute hot air in the oven. The
convection fan shuts off when the oven door is
opened.
Different broil elements are used in each broil
•
mode. There are 2 different broil modes, each
providing a HI and a LO setting.
The Convection Broil mode uses both the inside
•
and outside broil elements and convection fan.
Broil will not work if the temperature probe is
•
plugged in.
When using the probe, you can use the timer,
•
but you cannot use timed oven operations.
In Convection Bake, both the inner and the outer
•
convection elements cycle and the fan operates
whenever the oven is heating.
Convection Broil will not work if the temperature
•
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
The Clean cycle can be set for a minimum of 3
•
hours and a maximum of 5 hours. The default
setting is 5 hours. The 5-hour set time consists
of 4 hours and 15 minutes of cleaning and 45
minutes of cool down. The door will unlock at an
approximate temperature of 450°F.
On double oven models, the ovens can be set to
•
self clean in sequence. The
fi
rst oven set starts
the cycle. The second oven will start cleaning
as soon as the
fi
rst oven has cooled to 550°F (it
should already be below 550°F at the end of a
standard 5-hour clean since a 45 cool-down is
included in the time). If the
fi
rst oven clean cycle
is cancelled, the second oven will start cleaning
immediately or as soon as the
fi
rst oven cools
below 550°F.
Self-Clean will not work if the temperature probe
•
is plugged in or if the Sabbath feature is set.
Proo
fi
ng will not operate when oven is above
•
125°F. The display will show “too hot”. Allow the
oven time to cool.
