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Introduction
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Monogram introduces the new GE Monogram Professional Range and Rangetops. Their superior style
and performance parallel commercial units. Available in 48-, 36-, and 30-inch Ranges and 48- and 36-inch
Rangetop models -- these units feature electronic dial controls that combine the precision of modern digital
technology with the simplicity of traditional mechanical controls.
Authentic Professional appearance using premium-grade, 304 stainless steel with smoothly
fi
nished
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edges, large electronic control knobs, and heavy duty handles.
Sealed, dual-
fl
ame stacked burners deliver a full spectrum of heat settings, from an ultra-low 140°F
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simmer to an intense 18,000 BTUs.
Electronic ignition with automatic
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reignition ensures a continuous
fl
ame which reignites automatically if
accidentally extinguished.
Reversible burner grates are
fl
at on one
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side and uniquely contoured on the other
to accommodate round-bottom woks.
Stainless steel and aluminum-clad griddle
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offers 18,000 BTUs of cooking power,
allowing fast and consistent heating
across the entire cooking surface.
Grill with infrared ceramic burner can
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be adjusted from 14,000 BTUs down to
approximately 10,000 BTUs.
Monogram Professional oven system
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combines European, reverse-air convection
technology and six heating elements in each
oven to provide superb baking results.
Main ("Caterer's") oven is uniquely sized to
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accommodate three full-sized sheet trays.
Companion ("Everyday") oven is just the right size for 9" x 13" casserole dishes.
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Halogen light columns provide a clear view, regardless of rack position.
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Heavy-duty, full-extension racks glide smoothly in and out on stainless steel ball bearings for easy
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access, and are designed to remain in the oven during the self-clean cycle.
LED task lights below the bullnose provide a functional and theatrical touch.
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Optional Fixed- (12 inch ) or adjustable-height (30 to 36-inch) backsplashes with shelf are available.
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Optional black knob kit available.
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Features may vary by model.
