GE PCB915, Owner'S Manual

www.GEAppliances.ca

Safety

 In

struction

s

Operating

Instruction

s

Car
e and Cleaning

Troubleshooting

 Tips

Consumer S

uppor

t

17

Broil Hi

Broil Lo

The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also prodicing surface browning. Use Broil Lo for
thicker cuts of meat and/or foods that you would like
cooked all the way through. To use this mode press
the

Broil

pad

twice

and then press 

Start

. It is not

necessary to preheat when using this mode.   

Warm

To use this mode, press the 

Warm

 pad then press

Start.

Cover foods that need to remain moist and do 

not cover foods that should be crisp. Preheating is 
not required. Do not use warm to heat cold food other 
than crisping crackers, chips or dry cereal. It is also 
recommended that food not be kept warm for more 
than 2 hours.

Probe (on some models)

Internal food temperature is frequently used as an 
indicator of doneness, especially for roasts and poultry. 
The Probe mode monitors the internal food temperature 
and turns the oven off when the internal food 
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.IsItDoneYet.gov. The temperature probe can only
be used with Bake, Convection Bake, and Convection 
Roast modes.
To use the probe with preheating:
1. Press the desired cook mode 

(Bake, Convection

Bake, or Convection Roast)

 pad and enter the

desired cooking temperature.

2. Insert the probe into the food (see Proper Probe

Placement Guidelines in this section).

3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.

4. Program the probe temperature by pressing the

Probe

 pad and entering the desired food temperature. 

The maximum internal food temperature that you can
set is 200º F.

To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe

Placement Guidelines in this section).

2. Place the food in the oven and connect the probe into

the probe outlet in the oven.

3. Program the desired probe and cooking mode settings

by pressing the

Probe

pad and entering the desired

food temperature, then pressing the cook mode pad
(

Bake, Convection Bake, 

or

Convection Roast

) and

entering the desired cooking temperature.

Proper Probe Placement Guidelines

After preparing the meat and placing it on the cooking 
pan follow these guidelines for proper probe placement.

handle, such that the point of the probe will rest in the 
center of the thickest part of the meat.

part of the breast. 

of the roast.

center of the lowest large muscle or joint.

probe into the center of the dish.

the meatiest area, parallel to the backbone. 

Check the temperature at other locations in the food 
with a food thermometer once the probe temperature 
is reached to ensure that all portions of the food have 
reached desired temperatures.

Probe Care Guidelines

product may result in damage to the probe.

and removing them from the meat and outlet

pull on the cable when removing it.

completely defrosted before inserting the probe.

from the outlet until the oven has cooled.

steam clean cycle.

Cooking Modes (Cont.)

The Traditional Broil Hi mode uses intense heat
from the upper element to sear foods. Use Broil Hi
for thinner cuts of meat and/or foods you prefer less
done on the interior. To use this mode press the

Broil

 pad once and then press 

Start

. It is not

necessary to preheat when using this mode.