GE PCB915, Owner'S Manual

To Use the Warming Drawer

Touch the 

WARMING DRAWER

pad. 

ON

display “1” changes corresponding to the

number pad selected. The warming drawer

starts automatically after you touch 

1, 2

 or

3

. “WARMER ON” and the number remain lit.

“Set” stop blinking. On some models press 

START

.

” and “1” are lit on the display and “. The

On some models there are just 2 levels, 1 for low 

and 2 for High.

To cancel, touch the 

WARMING DRAWER

pad.

NOTE: 

Touching the 

CLEAR/OFF 

pad does not

turn off the warming drawer.

When Using the Warming Drawer

The warming drawer will keep hot, cooked 

foods warm. Always start with hot food. Do not

use to heat cold food other than crisping

crackers, chips or dry cereal.

Do not line the warming drawer or pan 

with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This

will upset the performance of the drawer 

and could damage the interior finish.
Allow approximately 25 minutes for the

warming drawer to preheat.

Do not put liquid or water in the warming

drawer.

All foods placed in the warming drawer

should be covered with a lid or aluminum foil.

When warming pastries or breads, the cover

should be vented to allow moisture to

escape.
Food should be kept hot in its cooking

container or transferred to a heat-safe 

serving dish.

NOTE: 

Plastic containers or plastic wrap will

melt if in direct contact with the drawer, pan or a

hot utensil. Melted plastic may not be removable

and is not covered under your warranty.

Remove serving spoons, etc., before placing

containers in warming drawer.

Temperature Selection Chart

To keep several different foods hot, set the

control to the food needing the highest setting.

The temperature, type and amount of food,

and the time held will affect the quality of

the food. 
Repeated opening of the drawer allows 

the hot air to escape and the food to cool.
With large loads it may be necessary 

to use a higher warming drawer setting

and cover some of the cooked food items.

To Crisp Stale Items

Place food in low-sided dishes or pans.
Preheat on 

LO/1 

setting.

Check crispness after 45 minutes. Add time

as needed.

To Warm Serving Bowls and Plates

Dishes will be hot. Use pot holders or mitts

when removing hot dishes.

To warm serving bowls and plates, set the

control on 

LO/1

.

Use only heat-safe dishes.

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F).

‡

Always start with hot food. Do not use warm settings to heat cold food.

‡

Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. 

Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Using the warming drawer. 

(on some models)

:$51,1*

&$87,21

Do not use plastic containers or plastic wrap.

Food Type

Control Setting

MED/2

MED/2

Casserole

Chili

Pizza

HI/3

Potatoes, baked

HI/3

Tortilla Chips

LO/1

LO/1

If you want to heat fine china, please check

with the manufacturer of the dishes for

their maximum heat tolerance.
You may warm empty serving dishes

while preheating the drawer. 

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