21
How to Set an Immediate Start and Automatic Stop
The lower oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
pad and then the
2
pad for multi-rack convection
baking. This mode is used for
cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See
Multi-Rack Baking
section for
more information.
Touch the
CONVECTION BAKE MULTI/
1 RACK
pad and then the
1
pad for
one-rack convection baking. This
mode is used for cooking food items
on only one rack in convection bake.
Touch the
CONVECTION ROAST
pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the
START
pad.
The oven will turn
ON
, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temprature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
NOTE:
If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the WARM feature was set. See the
How to Set the Oven for Warming
section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed features for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
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oubleshooting T
ips
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Summary of Contents for PCB975
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