Food Type
Control Setting
Bacon
HIGH
Bread, hard rolls
MED
Fried foods
HIGH
Pies (two crusts)
MED
Pizza
MED
Potatoes, baked
HIGH
Tortilla Chips
LOW
Tips:
■
Leave food uncovered.
■
Do not use plastic containers or plastic wrap.
■
Preheat prior to use.
27
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
www.GEAppliances.ca
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat
on an upper rack.
Food Type
Control Setting
Beef, medium and well done*
MED
Bread, soft rolls
MED
Casseroles
MED
Chili
HIGH
Cooked cereal
MED
Eggs
MED
Fish, seafood
MED
Fruit
MED
Gravy, cream sauces
MED
Ham
MED
Lamb
MED
Pancakes, waffles
LOW
Pies (one crust)
MED
Pork
MED
Potatoes, mashed
MED
Poultry
HIGH
Vegetables
MED
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum
doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Tips:
■
Cover food with lid or aluminum foil.
■
Do not put water in the oven.
■
Do not use plastic containers or plastic wrap.
■
Preheat prior to use.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat on
an upper rack.
Summary of Contents for PCT920
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